Gourmet menu

L'éveil des saveurs

Menu available from April 10th.

Our new chef, Laurent, takes you on a gustatory journey with him.
The awakening of flavors is offered in either a 4-course or 6-course menu.

APPETIZER
Amuse Bouche

HEART OF SALMON FILLET
Dill – Avocado Ice Cream – Red Pepper – Lime
Hart van Zalmfilet • Dille – Avocado-ijs – Rode Peper – Limoen

JAPANESE PEARL WITH SQUID
Chorizo & Octopus
Japanse Parels met Inktvis • Chorizo & Octopus

PHEASANT FILLET
Root Vegetables – Jonagold – Cider Sauce
Fazantenfilet • Wortelgroenten – Jonagold – Cidersaus

CRISPY SWEETBREADS
Buckwheat Cream – Port Reduction
Knapperige Zwezerik • Boekweitcrème – Port Reductie

RICE PUDDING
Madagascar Vanilla – Passion Fruit
Rijstpudding • Madagaskar Vanille – Passievrucht

ICED LEMON SOUFFLÉ
Pineapple/rum/blackcurrant/coconut
Citroenijs Soufflé

OR/AND • OF/EN
CHEESE SELECTION FROM FROMAGERIE DES VENNES
De kaasselectie van Straet Kaaswinkel

Or sup. +9€
And sup. +20€

 

Available from Wednesday to Saturday starting at 6:30 PM, last order at 8:30 PM.
On Thursday and Friday, also available from 12 PM to 2 PM.

4-course menu €86 + wine pairing €39
6-course menu €110 + wine pairing €59

Menu served for the entire table.

Reservation:
Online
By phone: 04 222 94 94
By email: reception@hotelselys.be